“ Have started coming to this location since they open earlier. It's also less crowded, less touristy than the SW 8th location. Their breakfast sandwich is tasty. They are nice at the window. Only thing I will say is coladita shake seems better for some reason. at other location ”

“ This is the best place in Miami to experience a great Cuban Sandwich! I used to go to the original location on Calle Ocho in Little Havana, but this location is where I'll keep coming back to. There's plenty of paid street parking on Ponce de Leon, and it's close enough to Miracle Mile that you can walk around after your meal. But, what's really great here are the sandwiches! At this point, I've tasted the Cubano, the Pan con Bistec, the Pan con Lechon, and the Medianoche. I still have a few more to try, but let me tell you about each of the ones I've had. I will also give you my impression of each of the hot sauces, including the two that I now always have in my pantry. The Cubano Sanguich is the first one you should try if you're OK with eating pork. This is not only the most picture-perfect Cuban sandwich in Miami, but also the best tasting. It starts off with the bread, which is traditional Cuban bread that has been brushed with MANTECA and flattened out and pressed to crispy perfection. As is traditional, this Cubano includes both ham and roasted pork. I love the contrast between the cured pork (ham) and the fresh pork (roasted pork). The roasted pork is garlic and citrus infused. The cheese is Swiss. Yes, there's a pickle and it cuts perfectly through the fat. They have a dressing on the sandwich that's garlicky and has a hint of mustard, as is traditional with this type of sandwich. This is the new gold standard in Cubano sandwiches in Miami. The Pan con Bistec (steak sandwich) is the sandwich I get when I'm not in the mood for pork. They use the same great Cuban bread, which is reason enough to come here. The steak is so thinly sliced that it's not tough like many other Pan con Bistec sandwiches that I've had in Miami. If you look closely at one of the pictures I've included, you'll notice the super-thin fried potato sticks that provide a great crunchy texture contrast. French-style potato sticks are a traditional ingredient in the Cuban Pan con Bistec, but these are slightly different and I enjoyed it. The spread is slightly tangy and garlicky, not spicy at all. Get this sandwich if you want to change it up, or just don't want pork. The Pan con Lechon is an adventure! This sandwich is focused on maximizing the garlicky roasted Pork experience. It's delicious! Same bread as the Cubano and the Pan con Bistec. After the Cubano, the Medianoche is my favorite Sanguich. I am at a point where this is the sanguich I get if I'm going to eat in my car or take it to go. Let me explain. The bread in this sandwich is a sweet egg bread that's similar to Jewish egg bread. After they press it and crisp it up, it totally flattens and creates a crunch without cracking and minimizes the crumbs that fall off. This is still a sandwich that should be eaten warm or warmed up, but on the go, it's hard to beat. It also works great the day after, as long as you warm it up in an air fryer, pan, or oven. I have also had all of the hot sauces and can briefly describe them. The Pa'La Piña sauce is a pineapple habanero sauce that's only medium spicy and really too thick to enjoy. It's almost like a thinned out pineapple preserve with habanero. The Havana Green is a Jalapeño sauce that's too similar to the green hot sauces you can get at a supermarket for half the price. I would skip this one. The two standout Sanguich Hot Sauces are the Guava Brava and the Ajo Ardiente. I typically have at least one bottle of each of these sauces at home. You can (and should) ask them to bring over to your table one of each of the sauces to try them on your food. If you're only in town for a few days, buy a bottle of each of these to take home and enjoy. They're unique enough to impress the people back home who didn't get to come to Miami with you this time! This is a beautiful sandwich shop that's even great for an early dinner. They close at 9PM, so I always keep that in mind. ”

“ After the manager at the original Calle Ocho (Little Havana) location encouraged everyone lined up outside to drive just a few miles south to their other location in Coral Gables--we did. There is no parking lot adjacent to this Cuban-American sandwich shop here either, so we valet parked on the opposite side and enjoyed a short walk over. The ambiance is relaxing and good for groups with outside seating as well. The decor is lux--even in their restrooms! As far as the service, even though they got our order wrong, it was pleasant and overall good. We ordered both Cuban and Media Noche sandwiches (the only difference is the bread), and Pan con Lechón (pulled pork sandwich). In addition, we ordered ham croquetas as a side and because I have always loved to include them in my Medianoche, and Boniato fries (not to be confused with sweet potato fries because they differ in color, consistency and taste). We also added a mango milkshake and a mamey milkshake, plus a traditional Iron Beer (nonalcoholic) for me! In full disclosure, being a part of this amazing community has allowed me to expand and refine my taste, so I personally didn't find the authentic flavors that I expected. My preferred menu item was the croquetas which are made with Béchamel sauce--my favorite! With that in mind, the experience was good and I recommend this sandwich place (in Coral Gables) for everyone to try at least once, especially tourists. ”

“ I love this place ; Original location is little Havana and they have grown and expanded with different locations. I went to the gables location and way easier to sit and eat with a group friends . Recommend to any one looking to try or love Cuban food , this is the restaurant to go to highly recommend it ”

“ Located in a new plaza in Coral Gables this spot is awesome. With a small menu, the options are limited and delicious. They have a ventanita and seats outside, and inside is a beautifully decorated cafe. The way the restaurant looks so fancy you wouldn't expect it to be a Cuban sandwich shop! The staff are friendly and attentive. My friend and I stopped in and ordered one pan con lechon, one pan con bistec and a side of boniato fries. My order (the pan con lechon) was delicious! It comes with a cilantro sauce that was great to dip the sandwich in. My friend's order, the pan con bistec, was non traditional but still very delicious. Overall we agreed mine was better though. The boniato fries were also great. They were fresh and some of the best sweet potato fries I've ever had! They also came with the cilantro sauce for dipping. Overall, this was a great lunch spot. We walked around the plaza afterwards since the area is so nice. I would certainly recommend this spot and will come back again! ”

“ Nothing but amazing things to say about this place! The spot is pretty and there's seating inside and out, the staff were friendly and attentive and their sanguiches were freaking delicious!!! Obviously we ordered a cubano sanguish as that is why they are known for but also order the lechon one and it did not disappoint. Both were delicious and the bread they use melts in your mouth. We also ordered a cortadito which was perfectly made. We loved this place so much that we stopped a second time before our flight. I will definitely miss this place. ”

“ I only tied a couple Cuban sandwiches in Miami but by far Sanguich had the best. The bread was perfectly toasted, meats tender and delicious and cheese perfectly melty. Overall you would think because of the ingredients that it would be a salty sandwich but it was not and was perfectly seasoned. Besides the Cubano we had the Lechon sandwich which had tasty shredded pork and delicious pickled red onions. The cortaditos were made perfectly. You can order at the counter outside or inside and the food takes comes out relatively quickly, however it wasn't super busy when we were there. The location was also very nice and clean and fit the aesthetic for the area. ”

“ Lived up to the hype. Delicious and a great value for the quality and quantity. Just a heads up if you call ahead to place an order you better know how to order in Spanish. We ordered online. The location is in a newly renovated part of coral gables and is beautifully designed. Today I ordered the Pan con Bistec. Amazing! Perfectly toasted bread, melty cheese, tender and meaty beef, and the perfect amount of mojo sauce. I can't wait to walk over and order another one soon! ”

“ This place is really beautiful inside. It's clean and airy service is great they move really fast. That's a going inn od thing when you are hungry. They have mi seasonings. ”